View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Another cryopop NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday February 17th 2025

Hazy 2.0 - BRU 1 & Sabro - Dai Kide

by Dai Kide

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 12

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

14.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

66.19

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	$ 3.00 / kg $ 18.00	38.1	2.79	67.9%
0.76 kg	Gladfield - Vienna Malt0.76 kg Vienna Malt	$ 4.00 / kg $ 3.04	37.4	3.45	8.6%
0.38 kg	Gladfield - Gladiator Malt0.38 kg Gladiator Malt	$ 5.00 / kg $ 1.90	37.3	3.6	4.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 4.00 / kg $ 6.00	33	2.2	17%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	$ 5.00 / kg $ 1.00	42	0.5	2.3%
8.84 kg / $ 29.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Hop Stand	1 min	8.46	16.7%
25 g	Ekuanot25 g Ekuanot Hops	$ 0.09 / g $ 2.25	Pellet	15.1	Hop Stand	1 min	5.55	16.7%
100 g	cryopop100 g cryopop Hops	$ 0.20 / g $ 20.00	Pellet	25	Dry Hop	3 days		66.7%
150 g / $ 22.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.46	16.7%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 2.25	5.55	16.7%
100 g	cryopop (Pellet) 100 g cryopop (Pellet) Hops	$ 0.20 / g $ 20.00		66.7%
150 g / $ 22.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	66 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!