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Fond de tiroir #2 session white ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.39 liters
Post Boil Size: 24.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 91%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

24.6

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Wheat1.7 kg Wheat	37	2	43.6%
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	43.6%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	7.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Strisselspalt100 g Strisselspalt Hops	Pellet	3.5	Mash at 66 °C	80 min	8.82	41.8%
44 g	Elixir44 g Elixir Hops	Pellet	2	Hop Stand at 80 °C	20 min	1.36	18.4%
27 g	Citra27 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.6	11.3%
38 g	Sorachi Ace38 g Sorachi Ace Hops	Pellet	11.1	Hop Stand at 80 °C	20 min	6.54	15.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	3.26	12.6%
239 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Strisselspalt (Pellet) 100 g Strisselspalt (Pellet) Hops	8.82	41.8%
44 g	Elixir (Pellet) 44 g Elixir (Pellet) Hops	1.36	18.4%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	4.6	11.3%
38 g	Sorachi Ace (Pellet) 38 g Sorachi Ace (Pellet) Hops	6.54	15.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.26	12.6%
239 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	68 °C	65 °C	60 min
6.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	3	4	96	62	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-25 16:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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