Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Charles Faram - Styrian Cardinal1000 g Styrian Cardinal Hops |
|
Pellet |
9 |
Boil
|
60 min |
23.17 |
76.9% |
|
300 g |
Aurora300 g Aurora Hops |
|
Pellet |
8 |
Boil
|
30 min |
4.75 |
23.1% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
598 L |
|
Temperature |
75 °C |
68 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
apricot puree
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 27.92, SRM 34.44, Fermentables: (Oat Malt, Vienna, Brown Malt, Roasted Barley, Carafa III) Hops: (Styrian Cardinal, Aurora) Other: (apricot puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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