XPA Beer Recipe | All Grain American Pale Ale by bainluke@yahoo.com | Brewer's Friend
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XPA

166 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.6 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 17th 2025
13.4 °P
2.5 °P
5.9%
38.9
4.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt 37.3 2.54 82.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 7.5%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 7.5%
400 g Rice Hulls400 g Rice Hulls 0 0 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.57 24%
90 g Citra Cryo90 g Citra Cryo Hops Pellet 24.8 Whirlpool at 80 °C 20 min 12.58 14.4%
100 g Yakima Valley Hops - Eclipse100 g Eclipse Hops Pellet 17 Dry Hop (High Krausen) 3 days 16%
200 g Mosaic200 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 32%
25 g El Dorado25 g El Dorado Hops Pellet 12.5 First Wort 0 min 15.77 4%
60 g Citra Cryo60 g Citra Cryo Hops Pellet 24.8 Mash 0 min 9.6%
625 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.2 L Infusion -- 66 °C 60 min
40.2 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Boil 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 ml Lactic acid Water Agt Boil 0 min.
15 g Yeast Nutrient Other Boil 15 min.
15 g Whirlfloc Water Agt Boil 15 min.
15 g Bioglucanase Other Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.86%, IBU 38.92, SRM 4.72, Fermentables: (American Ale Malt, Carapils, Toffee Malt, Rice Hulls) Hops: (El Dorado, Citra Cryo, Eclipse, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Yeast Nutrient, Whirlfloc, Bioglucanase)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 00:28 UTC
NEW Water Requirements:
XPA
Equipment Profile Used

System Default

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Water Requirements:
XPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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