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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86.5% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday February 17th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

45.5

SRM (mosher):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row	36.8	3.5	89.9%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	9%
0.25 lb	Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt	32.2	420	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Northern Brewer4 oz Northern Brewer Hops	Leaf/Whole	8.5	Boil	30 min	35.66	25%
4 oz	Artisan - Northern Brewer4 oz Northern Brewer Hops	Leaf/Whole	8.5	Hop Stand	0 min	9.79	25%
4 oz	Hopsteiner - Comet Lupulin4 oz Comet Lupulin Hops	Lupulin Pellet	15.5	Dry Hop	0 days		25%
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	0 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Artisan - Northern Brewer (Leaf/Whole)	45.45	50%
4 oz	Hopsteiner - Comet Lupulin (Lupulin Pellet)		25%
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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