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hazy hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday February 16th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.6

SRM (morey):

8.4

Mash pH

5.7

Cost $

10.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row		36.8	3.5	50%
1 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 2.69	33	1.8	8.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	4.2%
8 oz	Honey Malt8 oz Honey Malt		37	25	4.2%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT		27.6	2.6	8.3%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	8.3%
1 lb	German - Spelt Malt1 lb Spelt Malt		37	2	8.3%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 0.44 / lb $ 0.44	0	0	8.3%
12 lbs / $ 3.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.22 / oz $ 1.22	Pellet	14.4	Boil	5 min	10.65	10%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	12.1	Hop Stand at 170 °F	10 min	5.08	10%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.00 / oz $ 2.00	Pellet	14	Hop Stand at 170 °F	10 min	5.87	10%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.22 / oz $ 1.22	Pellet	14.4	Dry Hop	Day 5		10%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	12.1	Dry Hop at 180 °F	Day 5		10%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops		Pellet	14	Dry Hop at 180 °F	Day 10		50%
10 oz / $ 6.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 1.22 / oz $ 2.44	10.65	20%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.25 / oz $ 2.50	5.08	20%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.00 / oz $ 12.00	5.87	60%
10 oz / $ 16.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Infusion	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Los Angeles Aqueduct Filtration Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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