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NZ pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.77 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday February 16th 2025

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Dingemans - Pilsen5.25 kg Pilsen	36.8	1.7	91.3%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.3%
250 g	Castle Malting - Château Acid (Malta Acida)250 g Château Acid (Malta Acida)	34	4.1	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	16.5	Boil	60 min	8.21	2.4%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.3	Boil	5 min	5.11	11.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.3	Boil	5 min	6.1	11.8%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.3	Whirlpool at 80 °C	20 min	5.94	23.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.3	Whirlpool at 80 °C	20 min	7.1	23.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	28	Dry Hop	3 days		13.4%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	26.8	Dry Hop	3 days		13.4%
211.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.21	2.4%
75 g	Nectaron (Pellet) 75 g Nectaron (Pellet) Hops	11.05	35.4%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	13.2	35.4%
1 oz	Nelson Sauvin (Pellet)		13.4%
1 oz	NZ Hops - Nectaron (Pellet)		13.4%
211.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.75 L	Strike	64 °C	64 °C	60 min
19.93 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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