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Gettin' Hazy wid it!

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 15th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

16.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - LME Pilsen Light1.5 lb LME Pilsen Light		35	2.5	75%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Rahr - White Wheat0.25 lb White Wheat	39.1	3.2	12.5%
0.25 lb	Gladfield - Rolled Oats (harraway's)0.25 lb Rolled Oats (harraway's)	32.2	1.62	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Leaf/Whole	12.7	Boil at 203 °F	5 min	16.78	12.5%
1 oz	Nectaron1 oz Nectaron Hops	Leaf/Whole	8.6	Dry Hop at 65 °F	5 days		25%
1 oz	HZH-1071 oz HZH-107 Hops	Pellet	8.2	Dry Hop at 65 °F	5 days		25%
1 oz	Artisan - Motueka1 oz Motueka Hops	Pellet	5	Dry Hop at 65 °F	5 days		25%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	12.7	Dry Hop at 65 °F	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Idaho #7 (Leaf/Whole)	16.78	12.5%
1 oz	Nectaron (Leaf/Whole)		25%
1 oz	HZH-107 (Pellet)		25%
1 oz	Artisan - Motueka (Pellet)		25%
0.50 oz	Artisan - Idaho #7 (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Temperature	153 °F	153 °F	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 1.25 gal water
2) Steep grains for 30 mins at 153F
3) Add 1.5lbs Pilsner LME
4) Heat to 203F (low rolling boil)
5) Boil for an hour
6) Last 5 mins add .5oz Idaho #7
7) Chill to ~70F
8) Add wort to sani'd fermy!
9) Pitch half of yeast pack
10) Shake the hell out of the fermy for 30 sec
11) Take gravity reading (1.061)
12) Ferment for 5 days, add dry hops
13) Either rack to secondary after 7 days or bottle condition for 7 additional days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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