Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
13.05 |
37.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
20 min |
4.1 |
12.5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
20 min |
5.85 |
12.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma at 100 °C
|
0 min |
|
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
19.1 L |
|
Sparge |
67 °C |
100 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dunover Pale Ale" American IPA beer recipe by K Moulds. All Grain, ABV 5.59%, IBU 23, SRM 5.96, Fermentables: (Pale Ale, Light Crystal, Wheat) Hops: (Willamette, Cascade, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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