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Big Big Big Love (Forever Younger)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon Lange
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Saturday February 15th 2025

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.8%

IBU (tinseth):

214.4

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Great Western - Organic Premium 2-Row34 lb Organic Premium 2-Row	37	2	84%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	3.7%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	35.9	2.81	4.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	45 min	65.18	8.3%
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	90 min	104.54	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	44.71	8.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		2.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	16 days		5.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	16 days		5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	12 days		2.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	12 days		2.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	8 days		5.6%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	8 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		2.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	4 days		2.8%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	65.18	13.9%
5 oz	Warrior (Pellet)	104.54	13.9%
7 oz	Amarillo (Pellet)	0	19.5%
11 oz	Simcoe (Pellet)	44.71	30.6%
5 oz	Centennial (Pellet)	0	13.9%
2 oz	Chinook (Pellet)	0	5.6%
1 oz	Simcoe (Leaf/Whole)		2.8%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.97 gal		Strike	160 °F	145 °F	75 min
2.5 gal	add 2.5g boiIing water	Infusion	212 °F	155 °F	10 min
3 gal		Fly Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.22 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.17 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 20:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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