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Irish Red Ale

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 15th 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Black Rock - Crystal Liquid Malt Extract (LME)6 lb Crystal Liquid Malt Extract (LME)	36	9.5	80%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	6.7%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	3.3%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.7%
0.13 lb	Muntons - Chocolate Malt0.125 lb Chocolate Malt	30.8	350	1.7%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	35 min	10.06	50%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	25 min	9.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	10.06	50%
1 oz	Northern Brewer - US Goldings (Pellet)	9.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Steeping	150 °F	152 °F	15 min
2.5 gal	Steeping	152 °F	170 °F	15 min
3.5 gal	Sparge	170 °F	170 °F	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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