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Pop's Pilsner Hybrid

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday February 15th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

33.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Black Rock - Unhopped Ultra-light LME5 lb Unhopped Ultra-light LME - (late boil kettle addition)	36	2.7	55.6%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	11.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	saaz2 oz saaz Hops	Leaf/Whole	2.8	Boil	60 min	20.42	50%
1.50 oz	saaz1.5 oz saaz Hops	Pellet	2.8	Boil	30 min	12.95	37.5%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	2.8	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	saaz (Leaf/Whole)	20.42	50%
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	12.95	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	155 °F	165 °F	45 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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