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Rua CIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 15th 2025

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 kg	Gladfield - German Pilsner Malt12.3 kg German Pilsner Malt	36.3	2.03	84.5%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	3.6	3.4%
1.36 kg	Briess - White Wheat Malt1.36 kg White Wheat Malt	39.1	2.5	9.3%
0.40 kg	Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt	12.4	2.03	2.7%
14.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Extract	58	First Wort	0 min	20.07	1.2%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	6.44	14%
90 g	BSG - Idaho 790 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	7.15	14%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.17	7%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 16 °C	0 days		15.5%
50 g	Mosaic50 g Mosaic Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 16 °C	0 days		7.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 16 °C	0 days		7.8%
75 g	Yakima Valley Hops - Strata 75 g Strata Hops	Pellet	12	Dry Hop at 3 °C	1 days		11.6%
37 g	Mosaic37 g Mosaic Hops	Lupulin Pellet	25	Dry Hop at 3 °C	0 days		5.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 3 °C	0 days		7.8%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 3 °C	0 days		7.8%
645 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Extract) 8 g Columbus (Extract) Hops	20.07	1.2%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	6.44	14%
140 g	BSG - Idaho 7 (Pellet) 140 g Idaho 7 (Pellet) Hops	7.15	21.8%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	3.17	7%
175 g	Yakima Valley Hops - Strata (Pellet) 175 g Strata (Pellet) Hops	0	27.1%
87 g	Mosaic (Lupulin Pellet) 87 g Mosaic (Lupulin Pellet) Hops	0	13.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	15.6%
645 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Infusion	--	63 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.
0.20 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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