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Harrison Steet Porter 2/14/25 Batch #11

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.358 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 13th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

5.0

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row	37	1.8	73.7%
5 lb	Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L	34.5	120	5.3%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	5.3%
5 lb	Briess - Blackprinz Malt5 lb Blackprinz Malt	25	500	5.3%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	10.5%
95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops		Pellet	13	Boil	60 min	4.98	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Chinook (Pellet)		4.98	100%
16 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

reverse osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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