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Wild Life IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 478.56 gallons
Post Boil Size: 438.6 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: T$$
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Thursday February 13th 2025

Original Gravity:

17.6 °P

Final Gravity:

3.2 °P

ABV (standard):

7.9%

IBU (tinseth):

77.6

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
625 lb	Canada Malting - SUPERIOR PILSEN MALT625 lb SUPERIOR PILSEN MALT	37.2	1.5	45.5%
625 lb	Canada Malting - CMC 2-ROW MALT625 lb CMC 2-ROW MALT	36	1.75	45.5%
75 lb	Thomas Fawcett - Maris Otter Pale Ale Malt75 lb Maris Otter Pale Ale Malt	38	2.65	5.5%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	3.6%
1,375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
498.95 g	flex498.952 g flex Hops	Extract	64.4	Boil	75 min	42.68	10.9%
3 lb	Citra3 lb Citra Hops	Pellet	13	Boil	5 min	24.03	29.7%
3 lb	Citra3 lb Citra Hops	Pellet	13	Whirlpool	0 min	5.56	29.7%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.35	29.7%
10.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
498.95 g	flex (Extract) 498.952 g flex (Extract) Hops	42.68	10.9%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	29.59	59.4%
3 lb	Mosaic (Pellet)	5.35	29.7%
10.10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
414.06 gal	Strike	166 °F	152 °F	60 min
226.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
350 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Epsom Salt	Water Agt	Mash	1 hr.
450 g	Gypsum	Water Agt	Mash	1 hr.
510.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 21044 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seasonal DIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	3	10	80	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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