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Paddys Day Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

32.3

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Voyager Craft Malt - Veloria Schooner150 kg Veloria Schooner	35.9	3.6	76.1%
8 kg	Voyager Craft Malt - Chocolate8 kg Chocolate	34.5	406.09	4.1%
14 kg	Voyager Craft Malt - Roast Barley14 kg Roast Barley	33.1	609.14	7.1%
25 kg	Voyager Craft Malt - Winter Wheat Janz25 kg Winter Wheat Janz	38.8	2.54	12.7%
197 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Harlequin600 g Harlequin Hops	Pellet	13.4	Boil	60 min	22.43	35.3%
1,100 g	Yakima Valley Hops - East Kent Golding1100 g East Kent Golding Hops	Pellet	6.5	Boil	15 min	9.9	64.7%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Harlequin (Pellet) 600 g Harlequin (Pellet) Hops	22.43	35.3%
1,100 g	Yakima Valley Hops - East Kent Golding (Pellet) 1100 g East Kent Golding (Pellet) Hops	9.9	64.7%
1,700 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	750 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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