View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel Deuce Smöl

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

28.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

21.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.79 / lb $ 7.16	36	1.5	66.7%
6.50 oz	Weyermann - Caramunich Type 26.5 oz Caramunich Type 2	$ 2.49 / lb $ 1.01	34	45	6.8%
8 oz	Crisp Malting - Crystal 60L8 oz Crystal 60L	$ 2.49 / lb $ 1.25	33.1	60	8.3%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 2.29 / lb $ 1.15	37	10	8.3%
9.50 oz	Corn Sugar - Dextrose9.5 oz Corn Sugar - Dextrose		42	0.5	9.9%
96 oz / $ 10.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.99 / oz $ 1.50	Pellet	4.5	Boil	60 min	20.2	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.89 / oz $ 1.45	Pellet	3.5	Boil	15 min	7.8	50%
1 oz / $ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)	$ 2.99 / oz $ 1.49	20.2	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 1.44	7.8	50%
1 oz / $ 2.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal		Strike	158 °F	145 °F	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!