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Cogstone Malt Liqour Colab

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

20.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
241.50 lb	Malteurop - 2 Row241.5 lb 2 Row	34.3	2.15	70%
34.50 lb	Flaked Corn34.5 lb Flaked Corn	40	0.5	10%
10.35 lb	Munich - Light 10L10.35 lb Munich - Light 10L	33	10	3%
10.35 lb	American - White Wheat10.35 lb White Wheat	40	2.8	3%
48.30 lb	Cane Sugar48.3 lb Cane Sugar	46	0	14%
345 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 oz	BSG - Magnum18 oz Magnum Hops		Pellet	12.8	Boil at 201 °F	60 min	20.53	100%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	BSG - Magnum (Pellet)		20.53	100%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 gal		Decoction	158 °F	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3075 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-12 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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