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Bamby's Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

23.1

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3%
5 lb	Peach5 lb Peach	4.05	0	30.3%
2 lb	Raw Honey2 lb Raw Honey	38	20	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	12.7	Boil	60 min	16.96	16.7%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	12.7	Boil	10 min	6.15	16.7%
1 oz	Opal1 oz Opal Hops	Pellet	7.9	Boil	0 min		33.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	12.7	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	23.11	66.7%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	152 °F	60 min
	Vorlauf	--	--	20 min
3 gal	Sparge	170 °F	164 °F	--
Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	0 min.
2 tsp	Gypsum	Water Agt	Other	0 min.
2 tsp	Salt	Water Agt	Other	0 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Woodland Park, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-12 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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