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25-04 Valkyrian Mist's Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Clas Andersson
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Wednesday February 12th 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

16.2

SRM (morey):

3.6

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Finland - Pilsner Malt1000 g Pilsner Malt	37	2	47.3%
550 g	Weyermann - Pale Ale550 g Pale Ale	39	2.3	26%
210 g	Flaked Rice210 g Flaked Rice	40	0.5	9.9%
80 g	Flaked Barley80 g Flaked Barley	32	2.2	3.8%
45 g	Flaked Corn45 g Flaked Corn	40	0.5	2.1%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	3.4	3.8%
50 g	Rice Hulls50 g Rice Hulls	0	0	2.4%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	4.7%
2,115 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	10	Boil	60 min	12.33	46.5%
4.60 g	Hallertau Mittelfruh4.6 g Hallertau Mittelfruh Hops	Leaf/Whole	4.9	Boil	20 min	3.83	53.5%
8.60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	12.33	46.5%
4.60 g	Hallertau Mittelfruh (Leaf/Whole)	3.83	53.5%
8.60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68 L	Strike	73 °C	67 °C	60 min
3 L	Batch Sparge	80 °C	72 °C	10 min
3 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5.75 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Flaked rice => Puffat ris
Flaked Corn => Corn Flakes
Flaked Barley => Havregryn

Jäs i 7-10 dagar i 22°C (för att stressa fram lite estrar)
Gör ett disacetyltest.
Lagra i 3 veckor så kallt som möjligt
Kolsyra och flaska.

Bryggd 250213.

Mash in 13:00 65°C
Mash out 14:20 65°C

Kok/Humle 90' 15:40
Humle 60' 16:10
Humle 20' 16:50
Irish moss/Kyl 15' 16:55
Kokslut 17:10
Kylning klar
OG1,045
Jästpitch 17:35

Jäst i 20°C.
Omtappad till fat 250305.
Kolsyrad 1,1 bar/6°C
Flaskad 250312
33 cl Longneck, vit kapsyl

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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