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Hoboclin Dark Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.77 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

18.0

Mash pH

n/a

Cost $

42.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Pale Ale Malt11 lb Pale Ale Malt	$ 1.01 / lb $ 11.11	37	3.5	47.3%
4 lb	US - 2-ROW MALT4 lb 2-ROW MALT	$ 0.99 / lb $ 3.96	38.4	2	17.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.80 / lb $ 1.80	34.5	1.5	4.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.00 / lb $ 2.00	35.4	10	4.3%
0.75 lb	Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L	$ 2.06 / lb $ 1.55	34.5	90	3.2%
0.50 lb	Briess - Black Malt0.5 lb Black Malt	$ 1.72 / lb $ 0.86	27	500	2.2%
5 lb	Briess - LME Golden Light5 lb LME Golden Light	$ 2.19 / lb $ 10.95	35	4	21.5%
23.25 lbs / $ 32.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	$ 1.69 / oz $ 1.27	Pellet	13.6	Boil	60 min	17.23	20%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 1.59 / oz $ 3.18	Pellet	6.2	Boil	30 min	16.1	53.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.59 / oz $ 1.59	Pellet	6.2	Boil	5 min	2.09	26.7%
3.75 oz / $ 6.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.69 / oz $ 1.27	17.23	20%
3 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.59 / oz $ 4.77	18.19	80%
3.75 oz / $ 6.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	148 °F	152 °F	60 min
4 gal	Fly Sparge	170 °F	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum	$ 0.99 / oz $ 0.50	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Mash	10 min.
$ 0.96

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.25 / each $ 3.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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