HELLES Beer Recipe | All Grain No Profile Selected by nakajima | Brewer's Friend
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HELLES

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 12th 2025
1.044
1.007
4.9%
9.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 100%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.71 40%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.56 60%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 68 °C 67 °C 60 min
140 L Sparge 71 °C 68 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HELLES" No Profile Selected beer recipe by nakajima. All Grain, ABV 4.88%, IBU 9.27, SRM 2.93, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-12 09:10 UTC
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