Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Cinnamon
|
|
Spice |
Mash |
0 min. |
|
100 g |
cardamon
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Ginger
|
|
Spice |
Mash |
0 min. |
|
6 kg |
Cacao Nibs
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Fermentis - SafAle BE-256
|
|
Amount:
|
100 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1695 B cells required
|
|
|
Fermentis - SafAle W-68
|
|
Amount:
|
50 Grams |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1695 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
押上水道水
"RB999_Dark Cacao Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #428927. All Grain, ABV 9.88%, IBU 0, SRM 26.31, Fermentables: (Pale Ale, Munich, Miserable Fish (Melanoidin Malt), Organic Coconut Sugar, CaraAroma, Cane Sugar, Chocolate) Other: (Cinnamon, cardamon, Ginger, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-25 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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