NEB WEIBEIR Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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NEB WEIBEIR

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 12th 2025
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

1.050
1.012
5.0%
26.8
18.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 2.3 70.6%
900 g Weyermann - Pale Ale900 g Pale Ale 39 2.3 70.6%
300 g Weyermann - CaraBohemian300 g CaraBohemian 35 76 23.5%
300 g Weyermann - CaraBohemian300 g CaraBohemian 35 76 23.5%
75 g Weyermann - Caramunich Type 375 g Caramunich Type 3 34 57 5.9%
75 g Weyermann - Caramunich Type 375 g Caramunich Type 3 34 57 5.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Adeena US (5.4 AA)5 g Yakima Valley Hops - Adeena US (5.4 AA) Hops Pellet 5.4 Boil at 100 °C 60 min 14.21 25%
5 g Yakima Valley Hops - Adeena US (5.4 AA)5 g Yakima Valley Hops - Adeena US (5.4 AA) Hops Pellet 5.4 Boil at 100 °C 60 min 14.21 25%
5 g Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops Pellet 13.2 Boil 10 min 12.59 25%
5 g Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops Pellet 13.2 Boil 10 min 12.59 25%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 L Strike 71 °C 67 °C 60 min
6.06 L Strike 71 °C 67 °C 60 min
2 L Sparge -- -- --
2 L Sparge -- -- --
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"NEB WEIBEIR" Northern English Brown beer recipe by Brewer #449928. All Grain, ABV 5%, IBU 26.8, SRM 18.91, Fermentables: (Pale Ale, CaraBohemian, Caramunich Type 3) Hops: (Yakima Valley Hops - Adeena US (5.4 AA), Idaho 7 Cryo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-19 03:17 UTC
NEW Water Requirements:
NEB WEIBEIR
Equipment Profile Used

System Default

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Water Requirements:
NEB WEIBEIR
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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