Pilsner Beer Recipe | All Grain Bohemian Pilsener by Brewer #430954 | Brewer's Friend
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Pilsner

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 94.4%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.8%
4 oz Weyermann - Carapils4 oz Carapils 34.5 2.1 2.8%
144 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 30.73 47.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 6.96 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.66 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" Bohemian Pilsener beer recipe by Brewer #430954. All Grain, ABV 5.14%, IBU 38.35, SRM 4.55, Fermentables: (Bohemian Pilsner, Caramunich Type 1, Carapils) Hops: (Saaz (Czech), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 03:34 UTC
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