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Pliny Light IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.062

Final Gravity:

1.009

ABV (alternate):

7.1%

IBU (tinseth):

74.3

SRM (morey):

3.7

Mash pH

5.5

Cost $

54.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	$ 2.37 / lb $ 54.57	37	1.8	95.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	4.2%
24 lbs / $ 54.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	15.6	Boil	60 min	25.9	4.5%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.59	4.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	45 min	12.8	4.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	11	Boil	30 min	14.04	4.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.6	Boil	0 min		9.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.8	Boil	0 min		9.1%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.4	Boil	0 min		9.1%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11	Boil	0 min		9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.6	Whirlpool at 160 °F	30 min		9.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.8	Whirlpool at 160 °F	30 min		9.1%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.4	Whirlpool at 160 °F	30 min		9.1%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11	Whirlpool at 160 °F	30 min		9.1%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	15.6	Whirlpool at 160 °F	30 min		4.5%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	30 min		4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	25.9	9%
2 oz	Yakima Valley Hops - Chinook (Pellet)	21.59	9%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	12.8	22.7%
5 oz	Yakima Valley Hops - Simcoe (Pellet)	14.04	22.7%
4 oz	Cascade (Pellet)	0	18.2%
4 oz	Yakima Valley Hops - Centennial (Pellet)	0	18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	155 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 792 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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