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Irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 210.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.1

SRM (morey):

41.9

Mash pH

n/a

Cost $

252.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Rahr - Pale Ale250 lb Pale Ale	$ 0.70 / lb $ 175.00	36.34	3.5	82%
10 lb	Flaked Barley10 lb Flaked Barley - (late boil kettle addition)		32	2.2	3.3%
15 lb	Crisp Malting - Chocolate Malt15 lb Chocolate Malt	$ 1.07 / lb $ 16.05	32.66	450	4.9%
15 lb	United Kingdom - Black Patent15 lb Black Patent		27	525	4.9%
15 lb	Weyermann - Roasted Barley15 lb Roasted Barley		29.9	432	4.9%
305 lbs / $ 191.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil at 212 °F	60 min	18.93	42.1%
20 oz	Willamette20 oz Willamette Hops	Leaf/Whole	4.5	Boil at 212 °F	60 min	10.04	26.3%
24 oz	BSG - East Kent Goldings24 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil at 212 °F	10 min	5.15	31.6%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	East Kent Goldings (Leaf/Whole)	24.08	73.7%
20 oz	Willamette (Leaf/Whole)	10.04	26.3%
76 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2737 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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