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IPA MIM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday February 11th 2025

Sportlovs session

by Brafen

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 56

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

58.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	50%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	14.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	14.3%
1 kg	American - Vienna1 kg Vienna	35	4	14.3%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	60 min	32.79	33.3%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	30 min	11.46	16.7%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	20 min	12.64	33.3%
14 g	Crystal14 g Crystal Hops	Leaf/Whole	3.2	Boil	10 min	1.73	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	32.79	33.3%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	11.46	16.7%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	12.64	33.3%
14 g	Crystal (Leaf/Whole) 14 g Crystal (Leaf/Whole) Hops	1.73	16.7%
84 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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