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galaxy sb

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 76 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

47.1

SRM (morey):

20.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter	36.8	2.4	56%
27.49 lb	Weyermann - Caramunich Type 127.49 lb Caramunich Type 1	33.5	35	14%
4 lb	Weyermann - Carafa Special Type III4 lb Carafa Special Type III	29.9	525	2%
55 lb	Simpsons - Maris Otter pale55 lb Maris Otter pale	38	2.4	28%
196.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Boil	60 min	20.39	18.8%
6 oz	BSG - Galaxy6 oz Galaxy Hops	Pellet	14.2	Boil	30 min	15.62	18.8%
6 oz	BSG - Galaxy6 oz Galaxy Hops	Pellet	14.2	Boil	10 min	7.37	18.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Boil	1 min	0.88	18.8%
8 oz	Palisade8 oz Palisade Hops	Pellet	7.5	Boil	5 min	2.85	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Galaxy (Pellet)	21.27	37.6%
12 oz	BSG - Galaxy (Pellet)	22.99	37.6%
8 oz	Palisade (Pellet)	2.85	25%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
49.61 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
28.35 g	Epsom Salt	Water Agt	Mash	1 hr.
150.25 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	180 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
290	41	55	25	720	285
Mash Chemistry and Brewing Water Calculator

Notes

2/25 dark roasted malt bouncing up with hops bitterness seems accentuated

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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