Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
35.67 |
60% |
|
1 oz |
Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
6.43 |
40% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency
1.089 for the baltic
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-28 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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