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German Pils - Root Shoot

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday February 10th 2025

Saphir German Pils

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.2

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Root Shoot Malting - Pilsner11 lb Pilsner	37	2	95.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	15	Boil	60 min	26.78	26.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.76	44.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.7	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	26.78	26.5%
1.25 oz	Hallertau Mittelfruh (Pellet)	9.46	73.5%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	12	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils - Root Shoot

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