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Rye Pilsner Ola Calavera

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 296 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	Bestmalz - BEST Pilsen37.5 kg BEST Pilsen	37	1.9	77.3%
10 kg	Bestmalz - Rye Malt10 kg Rye Malt	38	3.1	20.6%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	2.1%
48.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Pellet	15.5	First Wort	0 min	21.83	16.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	15.63	83.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	21.83	16.7%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	15.63	83.3%
600 g / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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