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Bruce's Bomb-Ass Berry Joose

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.19 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 9th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

35.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 lb	Prairie Malt - Two-Row Pale115 lb Two-Row Pale	39.1	2	75.7%
5 lb	Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils	37	2.43	3.3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.3%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.9%
15 lb	Blackberry15 lb Blackberry - (late fermenter addition)	3.6	0	9.9%
152 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Belma6 oz Belma Hops	Pellet	9.4	Boil	60 min	14.34	20%
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Boil	15 min	9.49	26.7%
8 oz	Barbe Rouge8 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	8.58	26.7%
8 oz	Barbe Rouge8 oz Barbe Rouge Hops	Pellet	8.5	Boil	5 min	3.45	26.7%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Belma (Pellet) 13.999999967976 oz Belma (Pellet) Hops	23.83	46.7%
16 oz	Barbe Rouge (Pellet)	12.03	53.4%
30 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

frozen berries in fermentor at tail end of ferm

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-10 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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