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Amy's Hazy IPAmy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 9th 2025

Original Gravity:

13.7 °P

Final Gravity:

3.5 °P

ABV (standard):

5.5%

IBU (tinseth):

49.4

SRM (morey):

21.7

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	72.7%
24 oz	American - Red Wheat24 oz Red Wheat	38	2.5	13.6%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	13.6%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	citra0.4 oz citra Hops	Pellet	11	Boil	60 min	17.29	3.7%
1.50 oz	citra1.5 oz citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	9.64	13.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	10 min	9.17	9.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	15 min	6.52	9.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	6.82	9.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.2%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.90 oz	citra (Pellet) 3.899999991079 oz citra (Pellet) Hops	26.93	35.9%
4 oz	El Dorado (Pellet)	15.99	36.8%
3 oz	Azacca (Pellet)	6.52	27.6%
10.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4.30 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	0	0	106.8	73.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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