Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - Summit50 g Summit Hops |
|
Leaf/Whole |
16.8 |
Boil at 100 °C
|
60 min |
20.3 |
12.5% |
|
75 g |
Cascade75 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil at 100 °C
|
30 min |
8.08 |
18.8% |
|
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Aroma at 70 °C
|
20 min |
16.97 |
50% |
|
75 g |
Yakima Valley Hops - Summit75 g Summit Hops |
|
Leaf/Whole |
16.8 |
Aroma at 70 °C
|
20 min |
18.44 |
18.8% |
|
400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
75 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.33 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Nueva Dunipa" Imperial IPA beer recipe by Nando LOPEZ. All Grain, ABV 4.41%, IBU 63.78, SRM 5.82, Fermentables: (BEST Organic Pilsen Malt, Maris Otter Pale, Smooth Chocolate Malt) Hops: (Summit, Cascade) Other: (Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-04 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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