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R&B German Pils 2025

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday February 9th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.8

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Viking - Pilsner Malt18 lb Pilsner Malt	37	1.9	92.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.1%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Artisan - Magnum1.7 oz Magnum Hops	Pellet	12.3	Boil	60 min	33.75	45.9%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	1.84	27%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Aroma	1 min	0.16	27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Artisan - Magnum (Pellet)	33.75	45.9%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	2	54%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash in.	Infusion	140 °F	138 °F	15 min
	Ramp and rest.	Temperature	138 °F	146 °F	45 min
	Ramp and rest.	Temperature	146 °F	158 °F	15 min
	Mash out and runoff.	Temperature	168 °F	175 °F	15 min
	First run-off.	Batch Sparge	175 °F	175 °F	5 min
5 gal	Second run-off	Batch Sparge	175 °F	175 °F	5 min
5 gal	Third run-off	Batch Sparge	175 °F	175 °F	5 min
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cellar Science Glucabuster	Other	Mash	1 hr.
0.33 ml	Cellar Science Foam Axe	Other	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Batch 150

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 00:36 UTC
Snapshot Created: 2025-02-09 00:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R&B German Pils 2025

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