Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.98 |
22.2% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.29 |
15.6% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
0 min |
6.16 |
31.1% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand
|
0 min |
5.55 |
31.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
0.13 tsp |
Fermcap
|
|
Fining |
Boil |
90 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: -2.58 psi
Temp: 45 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Bestie" Best Bitter beer recipe by kgschneider. All Grain, ABV 3.92%, IBU 48.99, SRM 12.64, Fermentables: (Maris Otter Pale, CaraMunich I, Rye Malt, Brown, Caramel Malt - 120L) Hops: (East Kent Goldings, Fuggles) Other: (Campden Tablets, Fermcap, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 14:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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