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Porter Truck 120

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 8th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.1

EBC (ebcmorey):

50.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21 kg	Patagonia - Pilsen21 kg Pilsen	34	3.84	67.3%
1.70 kg	Patagonia - Caramel 45L1.7 kg Caramel 45L	34	118.59	5.4%
6 kg	Patagonia - Pale ale6 kg Pale ale	36.8	6.24	19.2%
1.20 kg	Patagonia - Chocolate Malt1.2 kg Chocolate Malt	29.9	932.5	3.8%
0.80 kg	Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II	29.9	1132.64	2.6%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	4.37	1.6%
31.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	HALLERTAU MAGNUM65 g HALLERTAU MAGNUM Hops	Lupulin Pellet	12.4	Boil	60 min	18.38	40.1%
62 g	EAST KENT GOLDING62 g EAST KENT GOLDING Hops	Lupulin Pellet	5.3	Boil	20 min	4.54	38.3%
35 g	BSG - East Kent Goldings35 g East Kent Goldings Hops	Lupulin Pellet	5.3	Boil	1 min	0.18	21.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	HALLERTAU MAGNUM (Lupulin Pellet)	18.38	40.1%
62 g	EAST KENT GOLDING (Lupulin Pellet)	4.54	38.3%
35 g	BSG - East Kent Goldings (Lupulin Pellet)	0.18	21.6%
162 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	88 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Purificada Truck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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