Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
100 g |
Rice Hulls100 g Rice Hulls |
|
0 |
|
1.9% |
|
3.50 kg |
Viking - Viking - Pilsner3.5 kg Viking - Pilsner |
|
37.5 |
3.92 |
66% |
|
0.90 kg |
BE - Kristalsuiker0.9 kg BE - Kristalsuiker |
|
46 |
1.17 |
17% |
|
400 g |
Dingemans - Dingemans - Aroma 150 MD400 g Dingemans - Aroma 150 MD |
|
35 |
57 |
7.5% |
|
200 g |
Viking - Viking - Caramel 150200 g Viking - Caramel 150 |
|
35 |
76.2 |
3.8% |
|
200 g |
Castle Malting - Castle Malting - Special B200 g Castle Malting - Special B |
|
34 |
150 |
3.8% |
|
5,300 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
9.3 |
First Wort
|
60 min |
7.11 |
14.3% |
|
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
8.3 |
Boil
|
21 min |
3.61 |
14.3% |
|
5 g |
Saaz, Czech5 g Saaz, Czech Hops |
|
Pellet |
4.5 |
Boil
|
21 min |
1.96 |
14.3% |
|
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
8.3 |
Boil
|
14 min |
2.72 |
14.3% |
|
5 g |
Saaz, Czech5 g Saaz, Czech Hops |
|
Pellet |
4.5 |
Boil
|
14 min |
1.48 |
14.3% |
|
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
8.3 |
Boil
|
7 min |
1.55 |
14.3% |
|
5 g |
Saaz, Czech5 g Saaz, Czech Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
0.84 |
14.3% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Perle (Pellet) 5 g Perle (Pellet) Hops |
|
7.11 |
14.3% |
|
15 g |
Goldings (Pellet) 15 g Goldings (Pellet) Hops |
|
7.88 |
42.9% |
|
15 g |
Saaz, Czech (Pellet) 15 g Saaz, Czech (Pellet) Hops |
|
4.28 |
42.9% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.7 L |
Mash In |
Infusion |
-- |
52 °C |
10 min |
|
|
Mash Step 3 |
Temperature |
-- |
63 °C |
30 min |
|
|
Mash Step 4 |
Temperature |
-- |
69 °C |
30 min |
|
|
Mash Step 5 |
Temperature |
-- |
72 °C |
40 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
3 ml |
Phosphoric Acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 1.4 Volumes |
Target Water Profile
Chimay
"Quadrupel" Belgian Dark Strong Ale beer recipe by Walter Cordemans. All Grain, ABV 8.55%, IBU 19.26, SRM 22.06, Fermentables: (Rice Hulls, Viking - Pilsner, BE - Kristalsuiker, Dingemans - Aroma 150 MD, Viking - Caramel 150, Castle Malting - Special B) Hops: (Perle, Goldings, Saaz, Czech) Other: (Phosphoric acid, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-08 10:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
