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2025 Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday February 8th 2025

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.4

SRM (morey):

12.8

Mash pH

5.5

Cost $

19.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Pale Compass8 kg Pale Compass	$ 2.00 / kg $ 16.00	38.1	2.79	80%
1 kg	Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner	$ 2.00 / kg $ 2.00	36.5	20.3	10%
0.50 kg	Voyager Craft Malt - Biscuit0.5 kg Biscuit	$ 3.00 / kg $ 1.50	36.3	15.23	5%
0.30 kg	German - CaraAroma0.3 kg CaraAroma		34	130	3%
0.20 kg	Weyermann - Chocolate Rye0.2 kg Chocolate Rye		29.9	240	2%
10 kg / $ 19.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort	0 min	9.5	8.1%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.08	26.8%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.5	Hop Stand	20 min	10.25	40.7%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12	Hop Stand	20 min	3.6	24.4%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	9.5	8.1%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	8.08	26.8%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	10.25	40.7%
30 g	Northern Brewer - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	3.6	24.4%
123 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	72 °C	66 °C	40 min
22 L	Batch Sparge	85 °C	80 °C	15 min
22 L	Batch Sparge	85 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Mash	0 min.
2.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

December 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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