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All Fools Day Pre-Pro 2025

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday February 7th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

3.1

Mash pH

5.4

Cost $

42.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt		37.03	1.75	71.9%
5 lb	Briess - Brewers Yellow Corn Flakes5 lb Brewers Yellow Corn Flakes	$ 1.99 / lb $ 9.95	34.5	0.8	24%
8 oz	Weyermann - Carahell8 oz Carahell		34	10	2.4%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / oz $ 20.94	27	3.4	1.8%
20.87 lbs / $ 30.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Magnum1.25 oz Magnum Hops	$ 1.82 / oz $ 2.28	Pellet	14	Boil	60 min	26.79	38.5%
1 oz	Comet1 oz Comet Hops		Pellet	8.8	Aroma	15 min	6.68	30.8%
1 oz	Artisan - Saphir1 oz Saphir Hops	$ 1.75 / oz $ 1.75	Pellet	2.5	Whirlpool	0 min	0.75	30.8%
3.25 oz / $ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Magnum (Pellet)	$ 1.82 / oz $ 2.27	26.79	38.5%
1 oz	Comet (Pellet)		6.68	30.8%
1 oz	Artisan - Saphir (Pellet)	$ 1.75 / oz $ 1.75	0.75	30.8%
3.25 oz / $ 4.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.91 gal	Initial mash in	Strike	147 °F	135 °F	20 min
	Ramp	Temperature	135 °F	144 °F	--
	Conversion	Infusion	144 °F	144 °F	45 min
	Ramp	Temperature	144 °F	158 °F	--
	Conversion	Temperature	158 °F	158 °F	15 min
	Ramp to mash out	Vorlauf	158 °F	170 °F	15 min
5 gal	First refill	Batch Sparge	170 °F	--	--
5 gal	Second refill	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 56 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum / 1.47363 Ounces	$ 1.00 / oz $ 0.35	Water Agt	Mash	1 hr.
1 tsp	CellarScience - Glucabuster / 0.00666667 Ounces		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid / 0 Ounces	$ 1.25 / oz $ 0.10	Water Agt	Sparge	0 min.
1 each	Whirlfloc / 0 Each		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient / 2.83667 Ounces	$ 2.66 / oz $ 0.22	Other	Boil	15 min.
$ 0.68

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #151

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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