English Mild Sample Beer Recipe | All Grain Dark Mild | Brewer's Friend
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English Mild Sample

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday February 7th 2025
1.035
1.009
3.5%
25.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 83.3%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 5.6%
200 g Weyermann - Carafa I200 g Carafa I 32 340 5.6%
200 g Thomas Fawcett - Dark Crystal Malt II200 g Dark Crystal Malt II 33 120 5.6%
3,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 13.35 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 5.14 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.62 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Mild Sample" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.47%, IBU 25.1, SRM 20.63, Fermentables: (Maris Otter pale, Victory Malt, Carafa I, Dark Crystal Malt II) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 04:50 UTC
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