Method:All Grain Style:English Porter Boil Time:60 min Batch Size:7.75 gallons
(fermentor volume) Pre Boil Size:9.25 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 60%
(brew house) No Chill:
10 minute extended hop boil time
Calories:178 calories
(Per 12oz)
Carbs:18.1 g
(Per 12oz)
Can add 3oz of vanilla extract for a good vanilla porter.
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Last Updated: 2025-04-04 01:30 UTC
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NEW Water Requirements:
English Porter
Equipment Profile Used
System Default
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Water Requirements:
English Porter
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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