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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 2800 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Thursday February 6th 2025

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

47.3

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Malteurop - 2 Row450 lb 2 Row	34.3	2.15	94.7%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	5.3%
475 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,939 g	Barth-Haas - Hallertauer Magnum1939 g Hallertauer Magnum Hops	Pellet	11	Boil	60 min	29.21	19.9%
1,455 g	Saaz1455 g Saaz Hops	Pellet	4.4	Boil	60 min	8.77	14.9%
3,840 g	Hallertau Mittelfruh3840 g Hallertau Mittelfruh Hops	Pellet	2.5	Boil	20 min	7.96	39.4%
2,500 g	Saaz2500 g Saaz Hops	Pellet	2.8	Whirlpool	40 min	1.4	25.7%
9,734 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,939 g	Barth-Haas - Hallertauer Magnum (Pellet)	29.21	19.9%
1,455 g	Saaz (Pellet) 1455 g Saaz (Pellet) Hops	8.77	14.9%
3,840 g	Hallertau Mittelfruh (Pellet)	7.96	39.4%
2,500 g	Saaz (Pellet) 2500 g Saaz (Pellet) Hops	1.4	25.7%
9,734 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
569.88 L	Strike	54 °C	50 °C	15 min
	Temperature	50 °C	62 °C	25 min
	Temperature	62 °C	68 °C	20 min
786.42 L	Temperature	68 °C	78 °C	1 min
Starting Mash Thickness: 2.645 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
152.80 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Yeast canada - Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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