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American Barleywine 2025

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday February 6th 2025

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

70.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter	36.8	2.4	87.2%
0.38 kg	Crisp Malting - Munich Malt0.38 kg Munich Malt	37	10	8.7%
0.06 kg	Crisp Malting - Crystal Light - 45L0.06 kg Crystal Light - 45L	33.1	45	1.4%
0.06 kg	Crisp Malting - Crystal 60L0.06 kg Crystal 60L	33.1	60	1.4%
0.06 kg	Crisp Malting - Crystal Dark - 77L0.06 kg Crystal Dark - 77L	33.1	77	1.4%
4.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	12.2	Boil	60 min	40.11	28%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.7	Boil	30 min	18.84	24%
12 g	Chinook12 g Chinook Hops	Pellet	12.2	Boil	5 min	6.85	24%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.7	Boil	5 min	4.89	24%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Chinook (Pellet) 26 g Chinook (Pellet) Hops	46.96	52%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	23.73	48%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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