IPA Feb25 Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA Feb25

190 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cuds01
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 6th 2025
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1.062
1.013
6.4%
47.8
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 86.2%
0.36 kg Gladfield - Munich Malt0.36 kg Munich Malt 36.8 7.87 6.9%
0.13 kg Joe White - Light Crystal Malt0.13 kg Light Crystal Malt 34.5 45.53 2.5%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.7%
0.14 kg United Kingdom - Dextrine Malt0.14 kg Dextrine Malt 33 1.8 2.7%
5.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.46 10%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 30 min 28.3 20%
20 g BSG - Chinook20 g Chinook Hops Pellet 12.5 Whirlpool at 100 °C 20 min 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 20%
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 80 °C 20 min 10%
10 g Green Bullet10 g Green Bullet Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 10%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 10%
100 g / 0.00
 
Yeast
Crossmyloof - Californian
Amount:
1.81 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrington Park - Macarthur Dec 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Feb25" American IPA beer recipe by Cuds01. BIAB, ABV 6.42%, IBU 47.76, SRM 7.05, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Acidulated Malt, Dextrine Malt) Hops: (Magnum, Columbus, Chinook, Centennial, Green Bullet, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 05:59 UTC
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