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SMASH MOSAIC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 461.94 liters
Post Boil Size: 453.51 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EMHIL
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday February 5th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

46.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canada Malting - SUPERIOR PILSEN MALT75 kg SUPERIOR PILSEN MALT	37.2	1.5	65.2%
22 kg	Briess - Brewers Yellow Corn Flakes22 kg Brewers Yellow Corn Flakes	34.5	0.8	19.1%
10 kg	American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L	35	20	8.7%
8 kg	Briess - White Wheat Malt8 kg White Wheat Malt	39.1	2.5	7%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Yakima Valley Hops - Citra550 g Citra Hops	Pellet	14.2	Boil at 93 °C	60 min	39.77	15.4%
700 g	Yakima Valley Hops - Citra700 g Citra Hops	Pellet	14.2	Whirlpool at 85 °C	0 min	6.85	19.6%
1,816 g	Yakima Valley Hops - Citra1816 g Citra Hops	Pellet	14.2	Dry Hop at 19 °C	1 days		50.9%
500 g	Amarillo500 g Amarillo Hops	Pellet	9.3	Dry Hop (High Krausen) at 19 °C	2 days		14%
3,566 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,066 g	Yakima Valley Hops - Citra (Pellet) 3066 g Citra (Pellet) Hops	46.62	85.9%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		14%
3,566 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Infusion	72.2 °C	65 °C	60 min
400 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Fining	Boil	10 min.
10 g	Whirlfloc	Other	Boil	10 min.
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
56 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Sparge	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Sparge	1 hr.
170 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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