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SOCO - Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://socohomebrew.com/soco-irish-stout-1-gallon/

Created: Wednesday February 5th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

37.8

SRM (morey):

27.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.63 lb	Briess - Pale Ale Malt 2-Row1.625 lb Pale Ale Malt 2-Row	36.8	3.5	83.9%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	9.7%
2 oz	Great Western - Crystal 602 oz Crystal 60	30	60	6.5%
31 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	27.73	50%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	10.05	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)		37.78	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal	60-90 minute mash	Steeping	75 °F	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
2 ml	White Labs - Clarity Ferm WLN4000	Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.97 g Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.northernbrewer.com/pages/priming-sugar-calculator

I do not know which pale malt this kit uses. I guessed on the Pale Malt.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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