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sweet stout mariachila

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 481.44 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hola diaz
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 5th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
91 kg	American - Pale Ale91 kg Pale Ale	37	3.5	71.7%
10 kg	American - Caramel / Crystal 80L10 kg Caramel / Crystal 80L	33	80	7.9%
10 kg	American - Chocolate10 kg Chocolate - (late mash tun addition)	29	350	7.9%
8.90 kg	Flaked Oats8.9 kg Flaked Oats	33	2.2	7%
7 kg	German - Carafa III7 kg Carafa III - (late boil kettle addition)	32	535	5.5%
126.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Fuggles550 g Fuggles Hops	Pellet	4.5	Boil at 93 °C	60 min	10.58	47.8%
600 g	Northern Brewer600 g Northern Brewer Hops	Pellet	7.8	Boil at 93 °C	30 min	15.37	52.2%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Fuggles (Pellet) 550 g Fuggles (Pellet) Hops	10.58	47.8%
600 g	Northern Brewer (Pellet) 600 g Northern Brewer (Pellet) Hops	15.37	52.2%
1,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
418.77 L	Infusion	73 °C	65 °C	60 min
280 L	Sparge	75 °C	73 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 kg	Lactose	Other	Whirlpool	15 min.
150 g	Lactic acid	Water Agt	Mash	1 hr.
48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 1 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	10	72	150	113	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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