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Roll poli pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday February 5th 2025

Saphir German Pils

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 35

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

34.6

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	17	Boil	60 min	29.88	11.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.5	Boil	15 min	4.36	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.5	Boil	1 min	0.38	22.2%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Dry Hop (High Krausen)	2 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.88	11.1%
2 oz	Tettnanger (Pellet)	4.74	44.4%
2 oz	Tettnanger (Pellet)		44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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